Pop up restaurant dinner in Feely vineyard

Wednesday June 21 and August 9 2017

DSC01295Join us in the Chateau Feely limestone amphi-theatre beside the semillon vines planted in 1945 for a stunning pop-up dinner in the vines with chef Matthew Forster of Lovage and Pumpernickel.

For years I have dreamed of an evening event in this beautiful place carved by years of quarrying stone (for our buildings and others) beside our ancient fig tree spreads that spreads it’s enticing aroma ‘sous le figier’ all the way into the vineyard. Now its happening with a

A magical 5 course summer menu cooked and served in the vines for 30€ per person

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When: this Wednesday June 21 7pm

Where: Chateau Feely, Saussignac
7pm arrival for intro to Chateau Feely and canapés
Please book by emailing caro at chateaufeely dot com or use our contact form or text caro on +33 (0)635933188.
We would love to see you here.
If you cant make it this week then the next one is Wednesday 9 August.
If you enjoy gourmet pairings consider our new pairing experience conceived by Michelin star Chef Vincent Lucas of Etincelles – it is getting rave reviews from visitors.
  
See

DSC00919our series on wine and food pairing:

http://chateaufeely.com/wine-food-pairing-part-1/

Find out why choosing organic is so important for your health and ours here:

http://chateaufeely.com/choose-organic-anything-especially-wine-intro-series-organic/

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