Description
: 1300 Number of bottles produced
: Clay and limestone soil with the presence of gravel and flint. Full sun exposure. Terroir
: Stainless steel tanks Winemaking
: 4 years Keeping
: off-dry, cooked cherries, red fruit, cinnamon spice. Tasting notes
Serve at 6°-8°C: Food Pairing Ideas
- Great on its own
- BBQ