Méthode Traditionelle Sparkling Brut Rosé

Description

Number of bottles produced : 1800

Terroir : Clay and limestone soil.

Winemaking : Stainless steel tanks

Keeping : 10 years

Tasting notes : fresh with aromas of brioche, toast, quince, red fruit and minerality.

Serve at 6°-7°C

Food Pairing Ideas :

• Fresh goat cheese
• Oysters
• Crisps
• Salads

Conditioning : 750 ml

Delivery costs: min 6 bottles (then in multiples of 6). Please see our shipping page for details.