Gourmet wine and food pairing experience
with Michelin starred Chef Vincent Lucas of Etincelles
Visit Chateau Feely for an exceptional food and wine pairing. Four extraordinary bit
es conceived specially for our wines by Michelin starred chef Vincent Lucas.
- petit pois et crème fenouil avec Sincérité
(baby peas with a fennel cream paired with Sincérité)
- Un tartare de thon et granny smith avec Silex
(a tuna tartare with granny smith paired with Silex)
- risotto aux herbes fraiches avec Résonance
(a spelt risotto with fresh herbs and Résonance)
- terrine de lapin avec avec Grace
(rabbit terrine with Grace)
€40 pp (min 2).
Short visits and pairing events.
The experience includes a short visit to the vineyard, a brief introduction to wine tasting and then an in depth discussion on the principles of pairing as we taste these wonderful treats with Feely wines. A pdf pocket guide to wine and food pairing is provided as part of the experience.
See the beginning of 
our series on wine and food pairing:
http://chateaufeely.com/wine-food-pairing-part-1/
Find out why choosing organic is so important for your health and ours here:
http://chateaufeely.com/choose-organic-anything-especially-wine-intro-series-organic/
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