Chateau Feely® partners with Michelin star chef to launch new wine and food pairing experience Château Feely®, winner of two Best of Wine Tourism gold trophies and maker of award winning natural, [...]
Exceptional food and wine pairings and proof of provenance Ballymaloe House hotel hosted Chateau Feely for luscious wine dinner in 2018 that offered more proof that food provenance is what truly [...]
10 best vegan food and wine pairings When wine specialists talk about food and wine pairings it’s usually not very vegan oriented. We talk about tannic red and rare steak, fresh white and [...]
Feely Sincerite Sauvignon Blanc or Luminosite with Lemon, Pea and Mint Risotto This risotto is a firm favourite for casual vegan-friendly suppers with friends at Chateau Feely organic vineyard in [...]
Feely Générosité or Mille Fleurs Sémillon white wine with Vegan Dhal 5 mins preparation then 20 mins of cooking. Ingredients: 250g red Lentils, 400g can coconut milk, tumeric and water (amount of [...]
Discover organic, biodynamic and natural wine dinner event with Ballymaloe Join Sean and Caro Feely, biodynamic winegrowers for a talk and pairing dinner at Ballymaloe House Hotel What is [...]
Fab dinner in the vines – next one 9 August We started with a welcome drink and aperitifs in the Garden. Matthew and Katie were a fast efficient team – turning Chateau [...]
Litfest 2017 impressions Arriving into Ballymaloe on Friday evening for Litfest weekend I felt wild excitement, like this was something big. Multiple events run concurrently in different rooms at [...]
Gourmet wine and food pairing experience with Michelin starred Chef Vincent Lucas of Etincelles Visit Chateau Feely for an exceptional food and wine pairing. Four extraordinary bites conceived [...]
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