Fab dinner in the vines – next one 9 August We started with a welcome drink and aperitifs in the Garden. Matthew and Katie were a fast efficient team – turning Chateau [...]
Is a heatwave – ‘canicule’ -good for the vines? With temperatures hitting 38 degrees celsius in the day and barely getting below 23 degrees celsius in the night we are melting. [...]
Why use brown bottles for white wine? Light damage and clear bottles Wine drinkers like to see what is in the bottle so supermarkets often force winemakers to choose clear bottles, especially for [...]
Cork versus screwcap OK from the line-up in the photo you know which side I am on. But cork versus screwcap is a never-ending debate that I am often asked about in Chateau Feely tasting room. We [...]
Pop up restaurant dinner in Feely vineyard Wednesday June 21 and August 9 2017 Join us in the Chateau Feely limestone amphi-theatre beside the semillon vines planted in 1945 for a stunning pop-up [...]
Feely Résonance certified organic biodynamic Demeter dry red wine Terroir Feely award-winning wines from a 7 hectare certified organic and biodynamic vineyard part of a 14 hectare farm that [...]
Five weeks after the April frost what does the vineyard look like? Photo at right is the small triangle of merlot worst hit just after the frost and below it is the same small section taken this [...]
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