Pop up restaurant dinner in Feely vineyard
Wednesday June 21 and August 9 2017
Join us in the Chateau Feely limestone amphi-theatre beside the semillon vines planted in 1945 for a stunning pop-up dinner in the vines with chef Matthew Forster of Lovage and Pumpernickel.
For years I have dreamed of an evening event in this beautiful place carved by years of quarrying stone (for our buildings and others) beside our ancient fig tree spreads that spreads it’s enticing aroma ‘sous le figier’ all the way into the vineyard. Now its happening with a
A magical 5 course summer menu cooked and served in the vines for 30€ per person
When: this Wednesday June 21 7pm
our series on wine and food pairing:
https://chateaufeely.com/wine-food-pairing-part-1/
Find out why choosing organic is so important for your health and ours here:
https://chateaufeely.com/choose-organic-anything-especially-wine-intro-series-organic/
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