Thanksgiving Vegan Butternut Squash Soup recipe – perfect with a glass of Feely Générosité The cold wintery vibes are approaching, it is time to warm up by the fire and watch the leaves [...]
ingredients 4 tablespoons of butter a bag of spinach or a good large bowl fresh picked 1 cup of cream 1 cup of parmesan 500g dried pasta Put the water for the pasta on to boil. Put 2 tablespoons [...]
10 best vegan food and wine pairings When wine specialists talk about food and wine pairings it’s usually not very vegan oriented. We talk about tannic red and rare steak, fresh white and [...]
Feely Sincerite Sauvignon Blanc or Luminosite with Lemon, Pea and Mint Risotto This risotto is a firm favourite for casual vegan-friendly suppers with friends at Chateau Feely organic vineyard in [...]
Feely Générosité sémillon white wine with Vegan Dhal 5 mins preparation then 20 mins of cooking. Ingredients: 250g red Lentils, 400g can coconut milk, tumeric and water (amount of water [...]
Recipes – Seven Simple Easy Basic starter recipes and wines to pair with them This is a new recipe series specially conceived for Dad Feely (John, Sean’s pops). For anyone who finds [...]
Feely Grace just goes with duck – a winner for food and wine pairing Serves 4. Around 40 mins total prep and cook time. Ingredients: 2 large duck breast, 1 large cup of Chateau Feely Grace, [...]
Each time I eat an organic orange or skin one for my family I pop the skins into the freezer ready to be used for this candied peel. Chop your organic orange peels into small chunks- boil for [...]
This Christmas pudding is a glorious feast handed down in our family for many generations back through Caro’s maternal Grandmother to the Alstons; a family tree that goes back to [...]
Like our Christmas pudding recipe this was handed down in Caro’s family for many generations. Gigi used to make most of the treats for our family Christmases. Her flaky pastry is the [...]
