Discover organic, biodynamic and natural wine dinner event with Ballymaloe

Join Sean and Caro Feely, biodynamic winegrowers for a talk and pairing dinner at Ballymaloe House Hotel

What is ‘natural’ wine, ‘biodynamic’ wine and ‘organic’ wine? How do they differ from each other? Join Caro and Sean Feely, a couple who have been organic and biodynamic winegrowers for more than a decade, for a talk followed by tasting and dinner at Ballymaloe House Hotel on Thursday 15 February. Talk 6pm Aperitifs 7.30pm for Dinner at 8pm. 

(€105 per person for talk, tasting, dinner and paired wines, €200 for the dinner and overnight B&B at Ballymaloe –(To book please call Lynsday on 00 353 21 465 2531).

Wines that will be tasted/ served on the night include Feely Methode Traditional Brut Rosé Sparkling (organic), Feely Luminosite 2016 Semillon Sauvignon blanc (organic, biodynamic and natural), Feely Sincerite 2016 pure Sauvignon blanc (organic and biodynamic), Feely La Source 2012 (organic, biodynamic and natural No SO2) red, Feely Grace NV (organic, biodynamic and natural No SO2) red and Feely Saussignac dessert wine (organic). 

Order biodynamic natural and organic wine from Feely online organic wine boutique , learn more about organic and wine at  Wine school  or read Caro’s books Grape Expectations ,  Saving our Skins and latest book Glass Half Full to discover the story of building this organic vineyard. You can also join the mailing list at the bottom right of the homepage to for latest news or follow us on facebook or instagram.