Description
Number of bottles produced : 1950
Terroir : Clay and limestone soil with the presence of flint. East exposure. Winemaking: Fermented on the skins and then aged in stainless steel.
Tasting note : Orange blossom, marmelade, yellow peach and a hint of gunflint. In the mouth, fruity, smooth, vibrant, and rich, with touch of tannin.
Conditioning : 750 ml Delivery costs: please see shipping
