Description
Vegan
Number of bottles produced : 2600 Terroir : Clay and limestone soil with the presence of flintstone.: Fermented and aged in Stainless Steel tanks. Winemaking
Keeping : 10 years Tasting note: Crunchy red fruit, cherry, and blackcurrant. This wine has livliness and freshness..
Serve at 16-18°C: Food pairing ideas
- Barbeque
- Mildly spicy vegetarian food