Description
Vegan
Number of bottles produced: 2200 Terroir: Clay-limestone soil with the presence of gravel and flint. North facing. Vinification: Aged in American and French oak barrels. Cellaring: 10 years Tasting note: Aromas of black and red fruits, coconut, and sweet spices. Serve at 16-18°C Pairing ideas:- Prime rib
- Grill
