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Sauvignon Blanc with vegan Lemon, Pea and Mint Risotto

Feely Sincerite Sauvignon Blanc or Luminosite with Lemon, Pea and Mint Risotto This risotto is a firm favourite for casual vegan-friendly suppers with friends at Chateau Feely organic vineyard in [...]

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Vegan Dhal and Semillon

Feely Générosité or Mille Fleurs Sémillon white wine with Vegan Dhal 5 mins preparation then 20 mins of cooking. Ingredients: 250g red Lentils, 400g can coconut milk, tumeric and water (amount of [...]