Description
Number of bottles produced : 1300
Terroir : Clay and limestone soil with the presence of gravel and flint. Full sun exposure.
Winemaking : Stainless steel tanks
Keeping : 5 years
Tasting notes : fresh with aromas of quince, red fruit and minerality.
Serve at 6°-8°CFood Pairing Ideas :
- Fresh goat cheese
- Salads











