Description
: 1700 Number of bottles produced
: Clay and limestone soil with the presence of flint. East exposure. Terroir
: Fresh wine with aromas of lemon zest, grapefruit, gooseberry and green apple. Good acidity and long finish. Tasting notes
: Stainless steel tanks Winemaking
: 5 years Keeping
Serve at 7°-8°C: Food Pairing Ideas
- Fish and seafood
- Fresh goat cheese
- Salads