Description
: 1300 Number of bottles produced
: Clay and limestone soil with the presence of gravel and flint. Full sun exposure. Terroir
: Stainless steel tanks Winemaking
: 5 years Keeping
: fresh with aromas of quince, red fruit and minerality. Tasting notes
Serve at 6°-8°C: Food Pairing Ideas
- Fresh goat cheese
- Salads