Wine and food pairing

Feely Générosité or Mille Fleurs Sémillon white wine with Vegan Dhal 5 mins preparation then 20 mins of cooking. Ingredients: 250g red Lentils, 400g can coconut milk, tumeric and water (amount of [...]

Get that Feely Feeling with delicious natural wines Enjoy fine organic biodynamic no sulfite added and natural wine this Christmas with a pre-set selection from Chateau Feely or order organic No [...]

Chateau Feely sparkling Brut Rosé is a delicious proper traditional method dry sparkling wine – the perfect match for a celebration. Feely certified organic sparkling brut rose has had 9 [...]

Fab dinner in the vines – next one 9 August We started with a welcome drink and aperitifs in the Garden. Matthew and Katie were a fast efficient team – turning Chateau [...]

Pop up restaurant dinner in Feely vineyard Wednesday June 21 and August 9 2017 Join us in the Chateau Feely limestone amphi-theatre beside the semillon vines planted in 1945 for a stunning pop-up [...]

Gourmet wine and food pairing experience with Michelin starred Chef Vincent Lucas of Etincelles Visit Chateau Feely for an exceptional food and wine pairing. Four extraordinary bites conceived [...]

To assess the food matching potential you need an idea of the relative level of each of the five main components of a wine: alcohol, acids, tannins / colour, sugar, and natural flavours / aromas [...]

  Wine & Food Pairing Part 4: dinner party menu featuring white wines A few WOW dinner party matches that are very simple and effective. To bring a touch of glamour to a dinner party [...]

  Wine & Food Pairing Part 3 what to pair with Chicken? When pairing chicken should I stick to one style of wine? Feely Sincerite pure sauvignon or Feely Luminosité Sauvignon Blanc [...]

  When it comes to pairing red wine with food are all red wines the same? What you need (remember to decant our red wines at least an hour before to give them time to open up): Feely La [...]