Description
Number of bottles produced : 700
Terroir : Clay and limestone soil with the presence of flint. East exposure.
Tasting notes : Aromas of citrus and tropical fruit. Gooseberry, apple, a hint of passion fruit.
Winemaking : Stainless steel tanks
Aging potential : 5 years
Serve at 7°-8°CFood Pairing Ideas:
- Fish and seafood
- Fresh goat cheese
- Salads









