Description
Vegan
Number of bottles produced : 1300 Terroir : Clay and limestone soil with the presence of serious and flint.Winemaking : Aged in French oak.
Keeping : 10 years Tasting notes : Aromas of black and red fruit, coconut and sweet spices. Serve at 16-18°CFood pairing ideas :
- Duck breast
- Beef
- Mildly spicy vegetarian food











