Description
Vegan
Number of bottles produced : 2600 Terroir : Clay and limestone soil with the presence of flintstone.Winemaking : Fermented and aged in Stainless Steel tanks.
Keeping : 10 years Tasting note: Crunchy red fruit, cherry, and blackcurrant. This wine has livliness and freshness..
Serve at 16-18°CFood pairing ideas :
- Barbeque
- Mildly spicy vegetarian food









