Organic farming

What is organic farming? Simply put it is: – no chemical fertilisers – no herbicides or chemical weedkiller – no systemic pesticides (no systemic insecticides and no systemic [...]

Chateau Feely Soirées Rosé Soirée Rosé cancelled We are very sorry to announce that our rosé evening for 2020 is cancelled given the latest covid-19 rules published 20 July. Wednesday July 29 [...]

Christian Puglisi – chef, entrepreneur and creator of the only certified organic Michelin Star restaurant Caro Feely met Christian Puglisi, chef, entrepreneur, dynamo and creator of the only [...]

In this time of biodiversity loss it is even more important to keep areas of wilderness and conservation Isabella Tree’s book Wilding: Returning Nature to Our Farm has experienced massive [...]

Proliferation of environmental terms in wine – confusion for consumers Standard question when I walk into a wine store or restaurant. ‘Do you have any organic wine?’ ‘Yes; [...]

Diverse effects of climate crisis and what we can do as individuals 7 Actions to reduce CO2 emissions and planet footprint as an individual In this article Caro Feely finds herself with her [...]

Why choose organic food? Why choose organic wine? In this post three key reasons in detail to kick off our series on why organic (See my top ten reasons to celebrate supporting organic). 1. For [...]

Great Wine Capitals – International Conference wine, environment and society The conference on wine, environment and society on 5 November 2019, created by the Great Wine Capitals team with [...]

Chateau Feely Soirées Rosé Wednesday July 17 and July 31 2019 – 18h30 to 21h30 Chateau Feely celebrates the launch of the new organic trail and gourmet picnic baskets with two Rosé evenings [...]

Is organic more expensive than chemically farmed wine? On farm visits at Chateau Feely we are often asked about the cost of organic versus chemically farmed wine. Yes, on the shelf on average [...]