Description
Number of bottles produced : 3500
Terroir : Clay-limestone soil. North facing. The vines are 30 years old.
Cellaring : 10 years
Tasting note: Aromas of black fruits, plums, with a touch of freshness and minerality at the end.
Serve at 16-18°CPairing ideas:
- Pizza, pasta
- Hamburger
- Duck breast








