Description
: 1800 Number of bottles produced
: Clay and limestone soil. Terroir
: Stainless steel tanks Winemaking
: 10 years Keeping
: fresh with aromas of brioche, toast, quince, red fruit and minerality. Tasting notes
Serve at 6°-7°C: Food Pairing Ideas
- Fresh goat cheese
- Oysters
- Crisps
- Salads