Description
Exclusive to wine club members
Vegan
Number of bottles produced : 1200 Terroir : Clay and limestone soil with the presence of serious and flint. Northern exposure.: Aged in French oak. Winemaking
Keeping : 8 years Tasting notes : Aromas of black and red fruit, coconut and sweet spices. Serve at 16°C: Food pairing ideas
- Duck breast
- Beef
- Grill