Description
: 2200 Number of bottles produced
: Clay and limestone on an east facing slope. Vines planted in 1962. Terroir
: Aged in French oak for 1 year. Blond barrels Jupilles forest. Winemaking
: decades Keeping/ aging potential
: mouth fresh with aromas of peach, apple, citrus and vanilla. Tasting notes
Serve at 8°-12°C: Food pairing ideas
- Dhal with lentils
- Lamb with coconut milk sauce
- Korma chicken