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Grape Expectations, Caro Feely's first book published by Summersdale, is on kindle special in North America at 1.50USD and 1.99CAD until end January 2017 a real deal for book lovers.  When Caro [...]

Caro Feely is Living Magazines wine writer. Living is a magazine passionate about all things French and particularly the wonderful South West France, including the new region Nouvelle Aquitaine. [...]

We're excited to announce that Caro Feely will be participating in this years Litfest at Ballymaloe. This years Litfest is a 'food and drinks literacy festival'. The aim of this years festival is [...]

'Hand harvesting was a different process to machine harvesting. It was convivial and slow. We started at dawn and slowly proceeded across the vineyards. It was better for us and for the grapes, [...]

Why Organic Wine? Why Biodynamic farming? Part 3 Pesticides A few years ago the death of a French winegrower, at a mere 43 years, officially recognised by the French government as directly due to [...]

Feely La Source and Feely Grace just go with duck - a winner for food and wine pairing Serves 4. Around 40 mins total prep and cook time. Ingredients: 2 large duck breast, 1 large cup of Feely La [...]

'Preservatif' means condom in French so you can imagine how hard our organic neighbour laughed when I asked how many preservatifs were in his wine. Fortunately not many... Organic wine is lower [...]

Each time I eat an organic orange or skin one for my family I pop the skins into the freezer ready to be used for this candied peel. Chop your organic orange peels into small chunks- boil for [...]

  This Christmas pudding is a glorious feast handed down in our family for many generations back through Caro's maternal Grandmother to the Alstons; a family tree that goes back to Robert [...]

  Like our Christmas pudding recipe this was handed down in Caro's family for many generations. Gigi used to make most of the treats for our family Christmases. Her flaky pastry is the ideal [...]